Dauphine Potatoes Recipe - Food.com
This recipe is basically a mixture of mashed potato and choux pastry, deep fried to golden deliciousness. I have been totally addicted to these ever s
Ingredients
- 1/4 pint water
- 1 pinch salt
- 2 ounces butter or 2 ounces margarine
- 2 1/2 ounces strong flour
- 2 eggs, beaten
- 1 lb potato, cooked and mashed
- 1 ounce butter
- 1 egg yolk
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