Kale and Brown Rice Salad
by Stacey Amagrande Yields1 Serving 2 bunch kale, washed and stems removed and coarsely chopped 1 cup cooked brown rice, or any rice you prefer 1 small white
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at highdesertfarmersmarket.com.
Cooking tools:
- Microplane
- Pepper mill
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 bunches kale, washed and stems removed and coarsely chopped
- 1 cup cooked brown rice, or any rice you prefer
- 1 small white onion, diced small
- 4 cloves garlic, sliced thin
- Zest and juice of one lemon
- 3 tbsp fresh cilantro, chopped fine
- 3 tbsp fresh green onion, sliced thin on bias
- 1 cup vegetable stock or water
- ¼ cup olive oil
- 1 tsp crushed red pepper flake
- ½ tsp freshly ground nutmeg
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brown Rice & Kale Salad
foodliteracycenter.org
Fall Kale & Brown Rice Salad – Nutrition For Longevity Meal Delivery
n4lhealth.com
Not Just Another Kale Salad
highdesertfarmersmarket.com
Mediterranean Brown Rice Salad
nourishingmeals.com
Brown Rice and Kale Salad | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Kale, Brown Rice and Butternut Salad | Think Rice (Canada)
riceinfo.com
Kale & Brown Rice
alstedefarms.com
Brown rice salad
kitchenstories.com