Brown Rice and Kale Salad | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
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- Baking sheet
- Chef's knife
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Ingredients
- 1 cup uncooked brown rice
- 2 cups water
- ½ cup pepitas
- drizzle extra virgin olive oil
- 3 cups kale, chopped
- ½ cup thinly sliced radishes
- 1 Tbsp. hemp seeds
- 1 Tbsp. white sesame seeds
- 1 Tbsp. black sesame seeds
- ½ cup mung bean sprouts
- 1/4 tsp. red pepper flakes
- squeeze of fresh lime juice
- 1 avocado, sliced
- ¼ tsp. black pepper
- ¼ tsp. salt
- 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 ½ tsp. Lee Kum Kee Pure Sesame Oil
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