Spiced Nuts Recipe - Once Upon a Chef
These spiced nuts blend warm, aromatic spices with just the right balance of sweet and salty—perfect for holiday snacking or gifting!
Ingredients
- ¼ cup (packed) dark brown sugar
- 1 scant teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon cayenne pepper ((optional))
- 2 tablespoons water
- 1 tablespoon light corn syrup
- 3½ cups raw unsalted nuts ((I use equal parts cashews and pecans, but you can use any combination of cashews, pecans, and almonds))
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