Spiced Nuts | America's Test Kitchen
A house perfumed with the heady smell of spiced nuts is a sure sign of the holidays. The key to this recipe is figuring out how to attach the right mix of spices to the nuts.
Keywords
- Appetizers
- Snacks
Ingredients
- 2 large egg whites
- 2 tablespoons water
- 2 teaspoons salt
- 2 pounds unsalted raw pecans, cashews, walnuts, or whole unblanched almonds
- 1 1/3 cups sugar
- 4 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons coriander
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