Salmon en Papillote with Kalamata Compound Butter | The Smart Baker

Name: Salmon en Papillote with Kalamata Compound Butter | The Smart Baker
Ingredients: 1 stick unsalted butter, softened; 3 tablespoons chopped kalamata olives; 1 tablespoon capers, chopped; Zest of 1 lemon; ½ teaspoon red pepper flakes (optional); 1 tablespoon chopped fresh herbs (tarragon, chives, or parsley, or a combination); Salt to taste; 2 (6-8 oz.) salmon fillets, skin off; 1 pint cherry tomatoes, halved; 1 fennel bulb, sliced or diced; 2 tablespoons olive oil; Kalamata Compound Butter; Fresh lemon slices; Salt and freshly ground black pepper to taste

thesmartbaker.com

When food is cooked in greaseproof paper, it cooks in its own juices providing more flavor! Ingredients will cook quickly because they are surrounded by moist h

View Original

Share this recipe:

Ingredients

1 stick unsalted butter, softened 
3 tablespoons chopped kalamata olives 
1 tablespoon capers, chopped 
Zest of 1 lemon
½ teaspoon red pepper flakes (optional)
1 tablespoon chopped fresh herbs (tarragon, chives, or parsley, or a combination)
Salt to taste 
2 (6-8 oz.) salmon fillets, skin off
1 pint cherry tomatoes, halved 
1 fennel bulb, sliced or diced 
2 tablespoons olive oil
Kalamata Compound Butter 
Fresh lemon slices 
Salt and freshly ground black pepper to taste