Salmon En Papillote Recipe - BettyCrocker.com

Salmon En Papillote Recipe - BettyCrocker.com

www.bettycrocker.com

Salmon cooked in paper? Mais oui! This French method keeps fish ultra-moist, and perfectly steams vegetables too.

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Ingredients

  • Parchment paper or heavy-duty foil
  • 2 teaspoons olive oil
  • 2 medium potatoes, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb. salmon fillets, cut into 4 pieces
  • 1 cup julienne-cut (2x1/8x1/8-inch) carrots
  • 2 medium tomatoes, seeded, diced
  • 8 sprigs of fresh herbs (such as dill, oregano or basil)

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