Salmon En Papillote Recipe - BettyCrocker.com
Salmon cooked in paper? Mais oui! This French method keeps fish ultra-moist, and perfectly steams vegetables too.
Ingredients
- Parchment paper or heavy-duty foil
- 2 teaspoons olive oil
- 2 medium potatoes, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb. salmon fillets, cut into 4 pieces
- 1 cup julienne-cut (2x1/8x1/8-inch) carrots
- 2 medium tomatoes, seeded, diced
- 8 sprigs of fresh herbs (such as dill, oregano or basil)
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