French Toast for Firm European-Style Bread
For toast that's consistently crisp on the outside but custardlike on the inside, the secret is to match the batter to the bread.
Keywords
- Quick
- Breakfast & Brunch
- Breads
- Main Courses
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Cooking tools:
- Cast iron skillet
- Skillet
- Pan
- Pie dish
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 large egg
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 tablespoons granulated sugar
- 1 tablespoon unbleached all-purpose flour
- 1/4 teaspoon table salt
- 4 - 8 slices day-old firm European-style bread (3/4-inch-thick) such as French or Italian
- unsalted butter to grease skillet (about 1 tablespoon per batch)
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