Vegetarian Stuffed Peppers | The Leaf
Try this simple and delicious recipe for Vegetarian Stuffed Peppers, featuring beans, brown rice and vegetables.
Ingredients
- 2 medium red bell peppers
- ½ cup diced white onion
- 1 tsp. minced garlic
- ½ cup green bell pepper, chopped
- ½ cup low-sodium tomato sauce
- ½ cup cooked (or canned) low-sodium black beans
- ½ cup cooked brown rice
- Salt and pepper, to taste
- ½ cup shredded low-fat mozzarella cheese
- Fresh parsley, for garnish (optional)
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