Vegetarian Stuffed Peppers Recipe | @Atkins

Ingredients

• 2 pepper, large (3-3/4" long, 3" dia) Yellow Sweet Peppers
• 2 teaspoons Garlic
• 1/4 teaspoon Black Pepper
• 2 medium (approx 2-3/4" long, 2-1/2" diameter) Sweet Red Peppers
• 1 tablespoon Extra Virgin Olive Oil
• 1 medium (4-1/8" long) Scallions or Spring Onions
• 1 tablespoon Basil
• 1/2 cup chopped Collards
• 1/2 cup Parmesan Cheese (Grated)
• 1/2 cup Diced Tomatoes
• 1 pound Mozzarella Cheese (Whole Milk)
• 1/2 teaspoon Salt
• 2 medium (approx 2-3/4" long, 2-1/2" diameter) Green Peppers