Slow Cooker Mongolian Beef: Whole30, Paleo, Low Carb, GF Recipe | Samsung Food App

Ingredients

• 1 1/2-2 lbs flank or skirt steak, thinly sliced against the grain
• 1/4 cup arrowroot flour
• 2 tbsp toasted sesame oil
• 4 green onions, roughly chopped
• 2/3 cup coconut aminos
• 2/3 cup beef broth
• 2 tbsp rice wine vinegar
• 1 tbsp minced garlic
• 2 tsp ground ginger
• 1 tsp crushed red pepper flakes, or to taste
• 1/2 cup shredded carrots
• 1 green or red bell pepper, sliced
• 1 head broccoli, cut into florets
• Optional: 1 tbsp honey
• 1 1/2 tbsp arrowroot flour mixed with 2 tbsp water to thicken
• Sesame seeds and additional green onion to garnish if desired