Grilled Potatoes with Horseradish Sour Cream
Fire up the grill for these BBQ-ready Little Trios™ —crispy outside, fluffy inside, and packed with smoky flavor.
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Cooking tools:
- Grill
- Foil tray
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Refrigerator
Ingredients
- 2 lbs little potatoes
- 1 Tbsp canola oil
- 2 Tbsp butter, melted
- 1 onion, sliced thinly
- 2 tsp seasoning salt
- 1/2 tsp black pepper
- 2 cups sour cream
- 1 Tbsp horseradish
- 1 tsp lemon juice
- 1/4 cup green onions, chopped
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