Little Potato Salad with Sun-dried Tomatoes

Name: Little Potato Salad with Sun-dried Tomatoes
Total time: 25 min
Ingredients: 1 1/2 lbs little potatoes; 1 Tbsp vinegar (red wine, white wine, or cider); (To taste) kosher salt; 1/2 cup honey vinaigrette (recipe below); 1/4 cup sun-dried tomatoes, julienned; 1/2 cup green peas; 1/4 cup feta cheese; 1 Tbsp dijon mustard; 2 Tbsp honey; 2 Tbsp red wine vinegar or any other flavored vinegar; 1/2 cup extra virgin olive oil; 1 to 2 cloves garlic, whole; (To taste) cracked black pepper

www.littlepotatoes.com

This fresh, tangy salad with Little Trios™ and herb vinaigrette is light, zesty, and ideal for outdoor meals.

View full recipe on www.littlepotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.

Share this recipe:

Cooking tools: