Potato Casserole Recipe | Arla UK
Potato casserole with celeriac and leek is creamy, delicious and easy to prepare. Try adding sausages or ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 25 g butter
- ½ Coarse Grained celeriac
- 800 g potatoes In Cubes
- 400 ml Vegetable bouillon
- 1½ tsp coarse salt
- 3 leeks In Thick Slanted Slices
- 100 ml single cream
- 1 tsp pepper
- 1 handful Chopped Fresh Bunch Of fresh parsley
- 400 g Fried sausages
- 200 g Pickled beets
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