Cheesy potato and leek casserole | Recipe | Kitchen Stories
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Ingredients
- 53 oz potatoes (waxy)
- 6 vegetarian sausages
- 5 oz leek
- 2/3 cup milk
- 1 cup heavy cream
- 1/4 oz thyme
- 1/2 tsp ground nutmeg
- 2 oz cheddar cheese
- 3 1/2 oz Gruyère cheese
- 2 tbsp breadcrumbs
- butter for greasing
- oil for frying
- salt
- pepper
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