Huevos Rancheros Refried Bean Breakfast Bowl – The Bean Institute

Ingredients

• 6 tortillas (cut into ¼ inch strips)
• 3 cups vegetable oil for frying
• to taste lime chili salt (such as Tajin for seasoning)
• ¼ cup vegetable oil
• ¼ cup white onion (minced)
• 1 tablespoon garlic (minced)
• 1 teaspoon chipotle chili powder
• ½ teaspoon cumin
• 2 cups black beans (cooked, liquid reserved)
• 1 cup bean cooking liquid (reserved)
• as needed salt
• 2 cups brown rice (cooked and warm)
• 1 limes (juiced)
• 2 tablespoon cilantro (chopped)
• 1 bunch rainbow chard (shredded, including stems)
• 1 tablespoon olive oil
• 1 clove garlic (smashed)
• to taste chili flakes
• as needed vegetable oil
• 6 eggs
• as needed ground black pepper
• 6 ounces cotija cheese (crumbled)
• 2 avocados (cubed, tossed with lime juice)
• 1 cup salsa verde
• 1 cup salsa roja
• ¼ cup toasted pepitas
• 6 cilantro sprigs
• 6 lime wedges