Thai Green Curry with Sous Vide Chicken
Who doesn’t love a good Thai green curry? This is a fully authentic recipe using ingredients that you can get at an Asian supermarket. The difference between th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 (12-ounce) boneless, skinless chicken breast
- Salt and freshly ground black pepper
- 1 (14.5-ounce) coconut milk
- 2 tablespoons Thai green curry paste
- 1 cup boiling water
- 3/4 cup 1-inch long eggplant pieces
- 1/4 cup pea eggplants
- 2 tablespoons fish sauce
- 1 1/2 tablespoons palm sugar or packed dark brown sugar
- 5 kaffir lime leaves, torn in half
- 2 red Thai chiles, thinly sliced lengthwise
- 1/2 cup Thai basil leaves
- Steamed rice, for serving
More Like This
Green Curry Noodle Soup with Sous Vide Chicken
recipes.anovaculinary.com
Easy Thai Green Curry Recipe | Recipe Cart
getrecipecart.com
Thai Green Chicken Curry Recipe - Food.com
food.com
Thai Green Curry Chicken
scrambledandscrumptious.com
Thai Green Curry | Recipe Cart | Recipe Cart
getrecipecart.com
Authentic Thai Green Curry Chicken | Recipes Zone
recipes.zone
Thai Green Curry with Chicken by Masala Paleo - FoodSocial
foodsocial.io
Thai Green Curry Chicken
ayam.com