Instant Pot® Mushroom Stew | Savory

Instant Pot® Mushroom Stew | Savory

www.savoryonline.com

This Instant Pot® stew uses five different kinds of mushrooms in place of beef or lamb. Serve this hearty vegetarian stew over mashed potatoes, rice, or buttered noodles.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

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Ingredients

  • 2 tbsp canola oil
  • 2 (6 oz) pkgs sliced portabella mushrooms
  • 1 (16 oz) pkg sliced baby bella mushrooms or sliced white mushrooms
  • 1 (4 oz) pkg baby bella, shiitake, and oyster mushrooms baby bella, shiitake, and oyster mushrooms
  • 4 medium carrots
  • 2 tbsp tomato paste
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 (12 oz) bottle dark beer or 1 1/2 cups vegetable broth
  • 1 (14.4 oz) pkg frozen pearl onions
  • 1 (0.5 oz) pkg Nature's Promise® Organic Thyme
  • 1 bay leaf
  • 1 (24) oz pkg Nature's Promise® Yukon Gold mashed potatoes
  • Chopped parsley

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