Instant Pot Mushroom Pasta with Creamy Cheese Sauce
With rich cream cheese and earthy mushrooms, this Instant Pot pasta recipe features a creamy sauce, is easy to prepare, and makes for a great family meal.
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Cooking tools:
- Pressure cooker
- Grater
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 12 oz cremini mushrooms (or mini portabellas), cleaned and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- Salt
- pepper
- 2 cups low sodium chicken broth (or vegetable broth)
- 8 oz. cavatappi pasta (or elbow pasta)
- 4½ oz (½ cup) plain cream cheese, room temperature
- 2 oz. (½ cup) parmesan cheese (parmigiano reggiano) *see first note
- ½ cup fresh parsley, chopped
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