Blueberry cinnamon bun pudding recipe | Sainsbury`s Magazine
Ready-to-bake cinnamon swirls are a brilliant shortcut when you want to get a delicious pud on the table with the minimum of effort behind the scenes
Ingredients
- 200g frozen blueberries
- 2 tbsp light brown sugar
- 2 tsp cornflour
- 2 x 270g packs Jus-Rol Cinnamon Swirls Dough
- 165g soft cream cheese
- 3 medium eggs
- zest of 2 lemons
- softened butter, to grease
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