Blueberry cinnamon bun pudding recipe | Sainsbury`s Magazine

Blueberry cinnamon bun pudding recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Ready-to-bake cinnamon swirls are a brilliant shortcut when you want to get a delicious pud on the table with the minimum of effort behind the scenes

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Ingredients

  • 200g frozen blueberries
  • 2 tbsp light brown sugar
  • 2 tsp cornflour
  • 2 x 270g packs Jus-Rol Cinnamon Swirls Dough
  • 165g soft cream cheese
  • 3 medium eggs
  • zest of 2 lemons
  • softened butter, to grease

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