Blueberry Pudding Pie Recipe - Pillsbury.com

Name: Blueberry Pudding Pie Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 1/2 cups fresh or Cascadian Farm® frozen organic blueberries, thawed, well drained; 3 eggs; 1 cup sour cream; 3/4 cup half-and-half; 1/3 cup sugar; 1 1/2 teaspoons vanilla; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt

www.pillsbury.com

Summer's most delicate berry, used here fresh or frozen, finds sweet perfection when blended with sour cream and spices in this easy pie.

View Original

Share this recipe:

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups fresh or Cascadian Farm® frozen organic blueberries, thawed, well drained
3 eggs
1 cup sour cream
3/4 cup half-and-half
1/3 cup sugar
1 1/2 teaspoons vanilla
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon salt