Amuse bouche : cromesquis de carotte - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 400 g d'eau
- 2 pincées de sel
- 200 g de carottes
- 1 pincée de cumin en poudre
- 10 g de beurre demi-sel
- 40 g de crème liquide 35% m.g.
- 2 c. à café de gingembre en poudre
- 5 g de jus de citron
- 50 g de farine de blé
- 1 œuf
- 50 g de chapelure
- 50 g d'huile d'arachide
- 1 pincée de fleur de sel
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