Ingredients
- 700 g de carottes
- 80 g d'amandes, entières, décortiquées
- 70 g d'huile d'olive
- 40 g de vinaigre de cidre
- 20 g de miel liquide
- ¾ de c. à café de sel
- 4 pincées de poivre, moulu
- 1 grenade
- 4 brins de coriandre, fraîche
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