Low FODMAP Zucchini Slice with Salmon - FODMAPPER
FODMAPPER Magazine | Our Monash FODMAP Endorsed low FODMAP Zucchini Slice is perfect for a light lunch or afternoon snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fodmapper.net.
Ingredients
- 3 medium zucchini (420g), grated and squeezed to remove excess water
- 415g can pink or red salmon, drained and flaked
- 125g creamed corn
- 1 cup (120g) grated cheddar cheese
- 1 cup (150g) low FODMAP gluten-free self-raising flour
- salt and pepper
- ½ cup (125ml) extra-virgin olive oil
- 1 tablespoon garlic-infused olive oil
- 5 Eggs
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