Pumpkin Hemp Pancakes
A nutritious and tasty breakfast for autumn, with oat flour, pumpkin puree and almond milk — plus Manitoba Harvest's Hemp Hearts, which are rich in fiber, omegas and plant-based protein. Click here...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 cups oat flour (You can just grind up oats to make the flour.)
- 2 tsp baking powder
- ¼ tsp. sea salt
- 1 ½ tsp. pumpkin spice
- ¼ cup Manitoba Harvest Hemp Hearts
- ¾ cup pumpkin puree
- 1 cup unsweetened almond milk (or your other favorite non-dairy beverage)
- 1 egg
- 1 tsp. vanilla extract
- 1 tbsp. maple syrup
- ⅓ cup mini chocolate chips
- coconut oil for pan (optional)
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