Jalapeno Ice Cream with Pickled Ice | Cooking With Cancer
Experience a unique dessert that combines creamy jalapeno ice cream with pickled ice for a soothing, flavorful treat. Perfect for those with sensitivities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithcancer.org.
Ingredients
- 16 ounces Heavy cream
- 1 1/2 ounces Olive oil
- 2 ounces Egg yolk
- 1 ounce Sugar confectionary
- 1 teaspoon Salt
- 1 teaspoon Pectin
- 2 pcs Jalapeno pepper
- 3 ounces Water
- 1 jar Pickles, small
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