Wylma’s Shrimp Boulettes

Wylma’s Shrimp Boulettes

www.heraldguide.com

Indulge in Wylma's Shrimp Boulettes—peeled shrimp, sautéed veggies, and a spicy twist, all fried to perfection. Perfect for hunters and seafood lovers alike!

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Ingredients

  • 2 lbs. fresh shrimp peeled
  • 2 medium onions, chopped
  • 1 medium bell pepper, chopped
  • 1 stalk celery, chopped
  • 4 pods garlic, chopped fine
  • 1/3 cup chopped parsley
  • 1/3 cup chopped green onions
  • salt, black pepper, and cayenne to taste
  • 1/2 cup oil for sauteing vegetables
  • 1 or more cups of oil for frying

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