Fish, shrimp and prosciutto brochettes
Sumptuous seafood on skewers with cheerful yellow pepper, baby tomatoes and cubes of bread makes an attractive meal, great for entertaining. A fresh basil and lime mayonnaise completes the dish....
Ingredients
- 2 limes
- 2 tbsp olive oil
- 1 yellow pepper (deseeded and cut into 2.5 cm squares)
- 24 raw shrimp (peeled)
- 12 oz firm white fish steak (cut into 2.5 cm cubes)
- 2 2/3 oz prosciutto (cut into strips 2.5 cm wide)
- 24 grape or cherry tomatoes
- 16 cubes of bread (such as ciabatta or rustic-type loaf)
- 1/3 cup light mayonnaise
- 1 tbsp fresh basil (chopped)
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