Crystallized Ginger Snaps - Clabber Girl
In a large bowl, stir together the melted butter, oil, sugars, molasses and egg. Toss together the flours, baking soda, spices and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- 4 Tbsp. melted butter
- 4 Tbsp. Crisco® Pure Vegetable Oil
- 1/2 C. packed brown sugar
- 1/2 C. sugar
- 1/4 C. Grandma’s® Original Molasses
- 1 egg
- 1 C. whole wheat flour
- 1 C. all-purpose flour
- 2 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. Spice Islands® Ground Ginger
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- pinch of cloves
- pinch of black pepper
- 1/2 tsp. salt
- 3-4 Tbsp. sugar as garnish
- 1/2 C. diced Spice Islands® Crystallized Ginger
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