Molasses Cookies
1. Cream shortening, add the sugar gradually, creaming until light and fluffy. 2. Add eggs, then the milk and molasses and raisins. 3.
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Ingredients
- 1/2 C. Crisco® All-Vegetable Shortening
- 1 C. sugar
- 2 eggs, well beaten
- 1/2 C. milk
- 1/2 C. Grandma’s® Molasses
- 3/4 C. finely chopped raisins, optional
- 3 C. sifted all-purpose flour
- 3 tsp. Rumford® Baking Powder or Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 tsp. Spice Islands® Ground Cloves
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