Fried Tilapia with Kangkong – NutriAsia
Fried Tilapia with Kangkong – crispy fillets and tender greens in just 27 minutes. Perfect for family meals!
Ingredients
- 1/4 cup GOLDEN FIESTA Corn/ Palm Oil
- 2 large (750 g) fresh tilapia , filleted and deboned
- 2 tsp calamansi juice
- 1 pack (4 g) WOW Sarap All- in- One Seasoning Granules
- ¼ tsp UFC Ground Pepper
- 2 Tbsp GOLDEN FIESTA Big Crunch Breading Mix
- 2 cloves garlic, chopped
- 3 cups kangkong or spinach leaves
- 2 Tbsp DATU PUTI Oyster Sauce
- 2 Tbsp water
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