Fried Tilapia with Pineapple Sauce: A Full Chinese Banquet Recipe
Dive into authentic Chinese cuisine with this flavorful fried tilapia recipe featuring a sweet and tangy pineapple sauce. Perfect for a banquet or a special dinner! Get the full recipe now.
Ingredients
- Tilapia fillets:
- Salt:
- Vegetable oil:
- Garlic: 2 cloves
- Red chili peppers: 10
- Water:
- Palm sugar: 4 tablespoons
- Tamarind: 5 tablespoons
- Soy sauce: 2 tablespoons
- Oyster sauce: 1 tablespoon
- Fish sauce: 2 tablespoons
- White sugar: 1 tablespoon
- Pineapple: 100 grams
- Tomatoes: 2 or 100 grams
- Nua powder:
- Green chili peppers:
- Celery:
- Coriander:
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