Classic Cherry Pie | Chef's Complements

Ingredients

• For the crust (makes 2):
• 3 1/2 cup all-purpose flour
• 1 pinch of salt
• 1 cup + 4 Tablespoons unsalted butter
• 2 teaspoons granulated sugar
• 2/3 cup water
• For the filling:
• About 5 cups cherries, pitted
• 3 Tablespoons cornstarch
• 2/3 cup (130g) granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons bourbon vanilla extract
• 1/2 teaspoon almond extract
• 1 and 1/2 tablespoons fresh lemon juice
• 2 tablespoons unsalted butter, cut into small cubes
• For brushing:
• 1 large egg
• 2 teaspoons water
• 2 Tablespoons sugar, for decoration (optional)