Classic cherry pie - lookatdish.com

Ingredients

• 2 ½ cups all-purpose flour
• 1 tablespoon sugar
• ½ teaspoon salt
• 200 g (7 oz) cold butter, cubed
• 6-8 tablespoons ice water
• 700 g (1.5 lbs) pitted cherries (fresh or frozen)
• ¾ cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• ½ teaspoon cinnamon (optional)
• 1 tablespoon butter
• 1 egg yolk
• 1 tablespoon milk
• Sugar for sprinkling