Recipe Saison des Gémeaux : mezcal, curaçao, jus de citron et sel - Margot Lecarpentier - Fooding ®
By Margot Lecarpentier, Combat, Paris. Recipe Pour 1 cocktail, prep time: 10 minutes.
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Ingredients
- 15 ml de jus de citron jaune
- 10 ml de sirop de sucre
- 20 ml de mezcal
- 40 ml de dry curaçao
- 3 gouttes de solution saline (ou une petite pincée de sel)
- De l’eau gazeuse en top (environ 4 cl)
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