Mezcal Fruit Cup Recipe: Refreshing Summer Drink
Learn how to make the Mezcal Fruit Cup, a refreshing and fruity cocktail perfect for summer. Discover the recipe, tips, & variations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktail-society.com.
Cooking tools:
- Collins glass
- Freezer
- Chef's knife
- Cutting board
- Jigger
- Bar spoon
Ingredients
- 1 oz Mezcal
- 3/4 oz Orange curaçao liqueur ((Cointreau works fine))
- 3/4 oz Vermouth Rosso
- 2 dashes of Lavender bitters
- 1 1/2 oz Ginger ale
- 1 1/2 oz Cola
- Assorted Fresh Fruits & other garnish ((such as strawberry slices, orange and lemon slices or wedges, and mint leaves))
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