Seaweed Cacio E Pepe – Seema Pankhania
Seaweed Cacio e Pepe is a delightful twist on the classic Italian dish, blending the umami-rich flavour of seaweed with the creamy, peppery goodness of tradi
Ingredients
- 2 packs of crispy seaweed (plus extra for topping)
- 150g pecorino
- 2 tbsp black peppercorns
- 2 tbsp butter
- 500g spaghetti
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