Fish Meatballs with Herbs sauce recipe | Petti Tomato

Fish Meatballs with Herbs sauce recipe | Petti Tomato

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Learn how to prepare the original fish meatballs with herbs sauce. Check the website now.

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Ingredients

  • 500 g tuna in oil
  • 4 boiled potatoes
  • 1 spring onion
  • 80 g grated parmesan cheese
  • 2 teaspoons bread crumbs
  • 1 egg
  • 2 teaspoons flour
  • Fresh parsley
  • 400 g crushed tomatoes “Il polposissimo” Petti
  • Extra-virgin olive oil
  • Dry white wine
  • Fresh aromatic herbs (basil, thyme and parsley)
  • Salt
  • Pepper

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