Saucy Meatballs Recipe With Burrata And Pesto | olivemagazine

Ingredients

• 3 tbsp olive oil
• 2 cloves garlic thinly sliced
• 2 x 400g tins plum tomatoes
• 1 tbsp tomato purée
• 300ml chicken stock
• (any kind will do) 1 tsp sugar
• 2 tsp balsamic vinegar
• 50g butter
• a small bunch basil chopped
• 500g rigatoni
• 2 whole burrata torn into chunks
• 1 tub fresh pesto
• 100g soft white breadcrumbs
• 2 tbsp milk
• 300g pork mince
• 300g beef mince
• 200g cumberland sausages skinned
• 1 onion peeled and grated
• 1 clove garlic crushed
• finely grated to make 2 tbsp, plus extra to serve parmesan
• finely chopped to make 2 tbsp flat-leaf parsley
• 1 egg