Fig, Goat’s Cheese & Herb Salad
www.greatbritishfoodawards.com
Combine the salad leaves and herbs together in a bowl and season with salt and pepper. Lay out on a large platter or plate and top with the figs and walnuts....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Kitchen scale
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- Big handful of rocket and/or watercress
- Big handful of lamb’s lettuce
- Small bunch of mint, leaves shredded
- Small bunch of basil, leaves sliced in half
- Small bunch of flat-leaf parsley, leaves only
- 8 ripe figs, each cut into 6
- 40g walnuts, roughly chopped
- 4 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 150g soft goat’s cheese
- Sea salt
- Freshly ground black pepper
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