Tomatillo, Plum, & Blueberry Salsa - Healthy Living
Husk the tomatillos, place them in a saucepan, and cover with cold water. Heat to a simmer and gently cook until no longer firm but try not to let the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 lb tomatillos
- 4 ripe pluots or plums
- 1/4 cup cilantro
- 2 Tbsp fresh basil
- 1 Tbsp lime juice
- 1 medium jalapeno
- 1/2 cup blueberries
- Salt, to taste
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