Tomato Salsa - Food Gardening Network
This fresh tomato salsa recipe always wins, from dipping chips, to topping tacos, to marinating chicken and everything in between.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 cups Roma (or Plum) tomatoes, chopped
- 1/4 cup chopped red onion
- 1/4 cup chopped yellow onion
- 1/4 fresh jalapeño pepper, seeded and finely minced
- 2 tablespoons fresh-squeezed lime juice
- 2 tablespoons chopped fresh cilantro
- 2 cloves garlic, peeled and minced
- 1 teaspoon ground cumin
- 1/4 teaspoon sea salt
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