5 Bean Salad Recipe
To make the 5-bean salad, combine all beans, drain & rinse if they are canned or soak them overnight & boil if they are dried. Add corn, onions, parsley & mix. Read more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicfacts.net.
Cooking tools:
- Microplane
- Citrus press
- Steamer basket
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Refrigerator
Ingredients
- 2 cups boiled black beans
- 2 cups pinto beans
- 2 cups white beans
- 2 cups red kidney beans
- 2 cups chickpeas or garbanzo beans
- 1/2 cup corn kernels (steamed)
- 1/2 cup red onions (finely chopped)
- 1/2 cup fresh parsely (finely chopped)
- 1 lemon zest and juice
- 2 tbsp olive oil
- salt (as per taste)
- paprika powder (as per taste)
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