Fluffy Glazed Orange Rolls – A Sweet Breakfast Treat
Try these fluffy orange rolls filled with a buttery citrus filling and covered in a sweet glaze. They’re great for breakfast or brunch and can be prepped ahead of time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linacooks.com.
Cooking tools:
- Offset spatula
- Rolling pin
- Microplane
- Citrus press
- Dental floss
- Cake dome
- Baking pan
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Stove
- Spoon
Ingredients
- 3 cups all-purpose flour (use more if needed)
- 2 1/4 teaspoons instant dry yeast (1 packet, 0.25 oz)
- A pinch of salt
- 1/4 cup white sugar
- 1/2 cup melted unsalted butter (1 stick)
- 2 large eggs, lightly mixed
- 1/2 cup buttermilk
- 3/4 of a stick of unsalted butter, softened (6 tablespoons)
- 1/2 cup packed light brown sugar
- 1 cup orange marmalade, give or take
- 1/4 cup freshly squeezed orange juice
- 3 teaspoons grated orange zest, divided
- 1/2 teaspoon vanilla or orange extract
- A pinch of salt, optional
- 2 cups powdered sugar
- About 3 tablespoons of milk or cream, to adjust thickness
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