Fluffy Orange Rolls with Glaze
Whip up these tender orange rolls made with a soft potato dough and cream cheese glaze. Great for holidays and brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefemmakitchen.com.
Cooking tools:
- Microplane
- Citrus press
- Rolling pin
- Offset spatula
- Dental floss
- Mixing bowl
- Whisk
- Baking pan
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons white sugar
- 1 packet instant yeast (0.25 oz)
- 1/4 cup lukewarm water
- 4 tablespoons butter, unsalted
- 3/4 teaspoon table salt
- 1 cup whole milk
- 1/4 cup white sugar
- 4 cups plain flour
- 1/3 cup mashed potato flakes
- 1 large egg, whisked
- 1/3 cup warm water
- 2 teaspoons freshly grated orange peel
- 1/2 teaspoon powdered ginger
- 1/4 cup squeezed orange juice
- 1 cup white sugar
- 3 tablespoons soft butter
- 1/4 cup orange juice, freshly squeezed
- 1 cup confectioners' sugar
- 4 ounces cream cheese
- 2 teaspoons grated orange peel
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