Stir-Fried Vegetables | Saveur

Stir-Fried Vegetables | Saveur

www.saveur.com

Be sure to slice the vegetables lengthwise to the same size, both for presentation and to ensure even cooking.

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Ingredients

  • 6 whole dried shiitake mushrooms
  • 1 tbsp. corn oil
  • 1 clove garlic, minced
  • 1 cup thinly sliced carrots (2" pieces)
  • 1 cup thinly sliced celery (2" pieces)
  • 1⁄2 cup thinly sliced pressed and seasoned bean curd (2" pieces)
  • 2 tbsp. Chicken Stock
  • 2 tbsp. light soy sauce
  • 1 tsp. sesame oil

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