Shrimp Bisque and Ravioli

Ingredients

• Type 00 flour 2 cups
• Eggs large 3
• Salt 1 pinch
• Water room temp, as needed
• Shrimps 1 lb
• Green Onions medium 1
• Fresh garlic 3 cloves
• Egg whites large 1
• Basil small 5 leaves
• Lemon zest to taste
• Breadcrumbs Japanese style 2 tbsp
• Salt and Pepper to taste
• Shrimps the shells
• Carrots small, diced 1
• Yellow onion medium, diced 1
• Celery sliced 1 stalk
• Butter 3 tbsp
• Tomato paste 2 tbsp
• Thyme fresh 1 sprig
• Bay leaves medium 1
• Ice 1 cup
• Water 1 cup
• Vodka ½ cup
• Cinnamon powder optional 1 pinch
• Flour 2 tbsp
• Mascarpone cheese (or to taste) 2 tbsp