Crunchy Taco Cups
Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.
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Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- Shamrock Farms Sour Cream
- 1 lb lean ground beef, browned and drained
- 1 envelope (3 tablespoons) taco seasoning
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
- 1½ cups sharp cheddar cheese, shredded (or Mexican blend)
- 24 wonton wrappers
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