Crunchy Taco Bowls | Gordon Food Service

Crunchy Taco Bowls | Gordon Food Service

gfs.com

Preparation Instructions Wash hands. Preheat oven to 375°F. Generously coat a standard size muffin tin with nonstick cooking spray.

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Cooking tools:

  • Instant-read thermometer
  • Muffin tin
  • Cooling rack
  • Skillet
  • Mixing bowl
  • Spoon
  • Oven
  • Stove

Ingredients

  • 3 lb. Ground Beef
  • 28 oz. can Diced Tomatoes with Green Chilies
  • 9 tbsp Taco Seasoning
  • 36 (approx.) Wonton Wrappers
  • 2 1/2 cups Cheddar Cheese
  • 1 can Non-Stick Cooking Spray

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