Gingery Cabbage & Mushroom Vagan - Plan n Cook
These pan-fried dumplings feature a gingery filling of cabbage, mushrooms, and aromatics. They are made with either homemade eggless dough or store-bought…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at planncook.com.
Ingredients
- 1 1/2 lb All-Purpose Eggless Dough
- 60 store-bought dumpling skins
- dried whole-cap medium shiitake (black) mushrooms
- 4 tbsp peanut oil divided
- 1 lb fresh cremini or white button mushrooms finely diced
- 2 tbsp soy sauce
- 2 tsp sugar
- 1/2 lb green cabbage finely diced
- 1/2 cup celery finely diced
- 2 tbsp fresh ginger minced or finely grated
- 4 cloves garlic minced or pressed
- scallions thinly sliced
- serrano chilies minced
- kosher salt
- 1 tbsp toasted sesame oil
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